These fragrant Thai Fish Cakes, infused with aromatic red curry paste, are a culinary delight. A popular street food and appetizer, they offer a delightful contrast of textures and flavors. The tender, spiced fish cakes are traditionally served with a sweet chili sauce, enhanced with the coolness of sliced cucumbers and the nutty crunch of roasted peanuts This dish contains nuts in the sauce. Please let us know if you have any nut allergies!